Dark brown soft sugar is an ingredient that everybody loves because of its flavour and moistness. The Retail Packer of Dark Brown Soft Sugar in Mauritius is also a Halal sugar manufacturer from a country famous for fine sugars in the International market. This sugar not only satisfies Mauritian’s demand but also addresses brands across the globe through its Retail Packer of Special Sugars for International Brands to make Special Sugars from Mauritius accessible globally.
1. Classic Brown Sugar Cookies
Ingredients:
1 cup dark brown soft sugar
¼ cup unsalted butter, softened ¼ cup unsalted butter (softened)
1 large egg
1½ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
Instructions:
Place your oven at 375F> this is about 175 degrees Celsius Tentatively prepare your oven for baking at 350 degrees F, that is, 175 degrees C. Place the baking sheet on a parchment paper.
Ingredients
The following are required for the sandwich biscuit recipe:
- To make the mixture beat the butter in the mixing bowl with the dark brown soft sugar until smooth.
- Add the broken egg and the vanilla extract and beat well.
- In another bowl, mix the flour, salt and baking powder through a sieve and sieve it 2 or 3 times.
- Slowly add the dry components to the wet components and blend them very well.
- Knead the dough into small round portions and arrange it on the baking baking sheet patting it down slightly.
- Continue baking for 8-10 minutes or until the edges become nice and brown.
- These cookies have a rich caramel-like undertone because I have used dark brown soft sugar.
2. Mauritian brown sugar banana bread.
Ingredients:
1 cup dark brown soft sugar from Halal Certified Packer in Mauritius
½ cup butter (melted)
2 large eggs
Mashed bananas 1 ½ cups or 3 large bananas that have been mashed.
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
1½ cups all-purpose flour
Instructions:
- They should be oven-baked at 350 degrees Celsius or 175 degrees Fahrenheit. Grease a loaf pan.
- In another bowl, combine the dark brown soft sugar and the melted butter till you get a paste.
- Next, blend in the eggs, and mashed bananas, and insert vanilla flavour regardless of the taste preference.
- Mix baking soda in with the salt then stir it again.
- Slowly add the flour, simply folding the batter until there is a smooth surface.
- Then pour this batter into the loaf pan and bake in the oven for 50-60 minutes when it is done test by putting a toothpick in the centre of the cake and it comes out clean.
- This banana bread is a moist, very soft loaf with an incredibly rich, warm flavour due to the dark brown soft sugar.
3. Caramel Sauce
Great for drizzling over desserts such as ice cream, cakes, and even pancakes, this caramel sauce was made from scratch to compliment the distinct flavours of Special Sugars from Mauritius.
Ingredients:
1 cup dark brown soft sugar
½ cup heavy cream
¼ cup butter
½ teaspoon vanilla extract
Instructions:
- In a saucepan heat the butter until it has melted at moderate heat.
- Stir in the dark brown soft sugar until assimilated totally.
- Gradually add in the heavy cream, whisking all the time.
- Stir and let it cook on low heat for 5-7 minutes until the sauce starts to thicken slightly.
- This should then be set aside, and after that, vanilla extract should be added. You should be able to serve it hot but can also be preferred slightly warm.
- Today is a caramel sauce recipe which is smooth in texture and abundant in flavor perfect for a sweet treat.
Conclusion
The Retail Packer Of Dark Brown Soft Sugar In Mauritius offers a distinctive ingredient for both sweet and savoury recipes. When Halal-certified, this sugar is ideal for various international dishes that require a rich, succulent taste with hints of caramel. Its versatility makes it perfect for numerous recipes. As a premium product from Mauritius, it reflects the country’s commitment to delivering high-quality sugars to kitchens worldwide.
