There’s a very long list of almost magical benefits that stem from taking fish oil suppliments, many associated with their anti-inflammatory activity and high Omega 3 fatty acid content.
This list includes:
One study written and published in August 2000 in the American Journal of Clinical Nutrition on post-menopausal girls monitored their fish oil consumption and then found that people who ate more of the omega 3 rich oil had 25 % much less chance of developing cardiovascular disease compared to those going for a placebo.
Omega 3’s role could be absolutely life-saving! In a report in the medical journal, JAMA, 20,000 males have been followed for 11 years and discovered that individuals who ate fish 1 or maybe more times each week had a 50 % reduced risk of unexpected death from a heart attack – over the next 10 year period!
A Dutch trial involving more than 550 men focused on the advantage for preventing stroke, best male enhancement at walgreens; view site…, and also reported a whopping fifty one % reduction from generally expected stroke statistics from people who got adequate omega three in the diet of theirs.